SOUTHERN ITALIAN COOKING SERIES

$80.00

17 in stock

Description

Join us for this two part cooking series with Top Chef Canada Winner Chef Rene Rodriguez!

His love of Italian cuisine led him to both work and travel in Italy. In these classes he shares his favourite recipes with you. And these recipes are sure to become some of your favourite!

THE SOUTHERN ITALIAN TABLE PART ONE
Friday, November 15, 6-8 pm
MENU:
Burrata with Semi-Dried Pacchino Tomatoes, Wild Arugula, Confit Lemon and Pinenut “Panegratto”

Eggplant Safrito Raviolo with Nduja (pork sausage) Tomato Sauce, Chiles and Fresh Basil.

Lemon Curd with Fresh Figs, Aromatic Spiced, Candied Orange Bread.

$45 per person for just this one OR register for both classes for $80 here.

THE SOUTHERN ITALIAN TABLE: PART TWO
Friday, November 29, 6-8 pm
MENU:
Tuna Conserva with Anchovies, Cerignola Olives and Heirloom Tomatoes

Ricotta Gnudi, Confit Red Pepper Jus, Mint, Dried Olive Powder

Lemon Panna Cotta with Lemon Gel and Sicilian Pistachios.

$45 per person for just this one OR register for both classes for $80 here.

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