Ottawa’s Top Chef Canada winner Chef Rene Rodriguez joins us for this two-part Italian Cooking Series. In love with Italian cuisine, travel and work abroad would follow
In these classes the chef shares his favourite recipes, which are sure to become yours!
Take both classes OR just register for this one
THE SOUTHERN ITALIAN TABLE PART TWO
Friday, November 29, 6-8 pm
Tuna Conserva with Anchovies, Cerignola Olives and Heirloom Tomatoes
Ricotta Gnudi, Confit Red Pepper Jus, Mint, Dried Olive Powder
Lemon Panna Cotta with Lemon Gel and Sicilian Pistachios.
$45 per person or register for both classes for $80