SOUTHERN ITALIAN COOKING PART TWO

$45.00

17 in stock

Description

Ottawa’s Top Chef Canada winner Chef Rene Rodriguez joins us for this two-part Italian Cooking Series. In love with Italian cuisine, travel and work abroad would follow
In these classes the chef shares his favourite recipes, which are sure to become yours!
Take both classes OR just register for this one

THE SOUTHERN ITALIAN TABLE PART TWO

Friday, November 29, 6-8 pm

MENU
Tuna Conserva with Anchovies, Cerignola Olives and Heirloom Tomatoes

Ricotta Gnudi, Confit Red Pepper Jus, Mint, Dried Olive Powder

Lemon Panna Cotta with Lemon Gel and Sicilian Pistachios.

$45 per person or register for both classes for $80

 

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