Ottawa’s Top Chef Canada winner Chef Rene Rodriguez joins us for this two-part Italian Cooking Series. In love with Italian cuisine, travel and work abroad would follow.
In these classes the chef shares his favourite recipes, which are sure to become yours!
Take both classes OR just register for this one
THE SOUTHERN ITALIAN TABLE PART ONE
Friday, November 15, 6-8 pm
Burrata with Semi-Dried Pacchino Tomatoes, Wild Arugula, Confit Lemon and Pinenut “Panegratto”
Eggplant Safrito Raviolo with Nduja (pork sausage) Tomato Sauce, Chlies and Fresh Basil.
Lemon Curd with Fresh Figs, Aromatic Spiced, Candied Orange Bread.
$45 per person or register for both classes for $80